As many of you already know, I am expanding the reach of The Paleovangelist to a local newspaper! I am incredibly grateful to have this opportunity, sharing my paleo recipes, nutrition tips and paleo lifestyle musings with the New Hampshire community.
My first paleo cooking column went live yesterday, May 21, in the Nashua Telegraph newspaper and online. In my introductory column, I explore how I came to the paleo lifestyle, the concerns and challenges I faced when I started, and how I overcame these challenges.
I’ve also shared one of my favorite recipes: Honey Sriracha Meatballs!
Stay tuned for my next column, which will go live on Thursday, June 18! Thanks for all of the support so far!